«Eat to Live Cookbook» by Joel Fuhrman is a unique book, an internationally recognized expert on nutrition, practitioner with years of experience and thousands of satisfied patients, the author of many books and publications, Dr. Joel Fuhrman.
The book is based on the results of over 3000 latest scientific studies of the effects of nutrition on human health around the world, including the most ambitious in the history of mankind “The China Study” as well as on the successful results of many years of medical practice Dr. Fuhrman, through which passed more than 10,000 patients.
Every year scientists find more and more evidence of the healing power of natural foods such as fruits, vegetables, nuts, seeds and legumes. At the same time, more and more studies prove the strongest the harm and danger of artificial, animal and refined foods that feed the majority of the population in all developed and many developing countries.
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